Candied Orange Cake

Heres a beautiful recipe for a candied orange and almond cake! For the Orange topping: 2 whole large oranges 60g caster sugar 110ml cold water 50g butter For the sponge: 260g self raising flour 1/2 tsp baking soda 1 tsp baking powder 200g almonds 230ml milk 1 lemon 115g butter 200g sugar 3 free range eggs…

Ginger Biscuit Shapes

  I used this recipe to top my 2017 Christmas cake however feel free to create all different shapes and sized gingerbread’s. The key to this recipe is making sure the dough stays as cold as possible throughout the entire process. This recipe works best if the dough is refrigerated for 24 hours. If you…

Hog Roast Sausage Plait

This recipe can be adapted to make simple sausage rolls for everyday eating or to create a show-stopper centrepiece for any dinner table. I came up with the idea after cooking a Sunday slow roast pork shoulder, I wanted to use the leftovers to make something truly exciting. If you are making your own pastry you…

Christmas Cake – 2017

Below is a guide to making and decorating a Christmas cake. You will need to bake the cake a minimum of 2 months before Christmas in order for the fruits to soak up the alcohol and to allow the flavours to develop.  For the cake: Before you get stuck into it, this recipe ideally requires…

New Years Eve @HandMadeFood

Hand Made Food is our go-to cafe on the weekends. A community traiteur situated in the heart of Blackheath Village, South London. Their ethos is make it local, free range, seasonal and of course delicious. I have to say, they never miss the brief. It’s not just their menus that are innovative, it’s the fact…