Candied Orange Cake

Heres a beautiful recipe for a candied orange and almond cake! For the Orange topping: 2 whole large oranges 60g caster sugar 110ml cold water 50g butter For the sponge: 260g self raising flour 1/2 tsp baking soda 1 tsp baking powder 200g almonds 230ml milk 1 lemon 115g butter 200g sugar 3 free range eggs…

Vietnam

Vietnam Ho Chi Minh->Nha Trang–>Dalat–>Hoi An->Hanoi–>Halong Bay->Hanoi–>Sapa– Ho Chi Minh Ho Chi Minh- also known as Saigon is one of the most incredible cities I have ever been too. From the minute I arrived I was completely taken aback by the culture and day to day lives of the people. The city will tantalise all your senses,…

Coconut muffins – Sugar & Butter free 

This recipe is super easy and really fast to make. The idea was to produce a sugar free option that didn’t lack flavour and I think these are it! I would describe their consistency as a fluffy scone – Post baking is the time to add your own toppings if you are after a sugary…

Christmas Cake – 2017

Below is a guide to making and decorating a Christmas cake. You will need to bake the cake a minimum of 2 months before Christmas in order for the fruits to soak up the alcohol and to allow the flavours to develop.  For the cake: Before you get stuck into it, this recipe ideally requires…

Sultana Muffins – The perfect snack for work

With so many left over sultanas from my Christmas cake I couldn’t resist whipping up some fluffy sultana muffins. Thankfully they’ve been an excellent desk snack helped fight the 3pm cravings! This recipe uses 100% pumpkin seed oil which adds a deliciously deep nutty flavour. -INGREDIENTS: 1. 250g self-raising flower 2. 1 tsp baking powder…

Goddards – Greenwich 

Last Sunday we had the perfect weather for a cold winter stroll to Greenwich. Upon arrival we decided to pop to Goddards. A family run business that serve London’s most traditional meal of pie mash and liquor. This meal can be traced back through the 1800’s and is an important part of London’s food history….