Candied Orange Cake

Heres a beautiful recipe for a candied orange and almond cake! For the Orange topping: 2 whole large oranges 60g caster sugar 110ml cold water 50g butter For the sponge: 260g self raising flour 1/2 tsp baking soda 1 tsp baking powder 200g almonds 230ml milk 1 lemon 115g butter 200g sugar 3 free range eggs…

Coconut muffins – Sugar & Butter free 

This recipe is super easy and really fast to make. The idea was to produce a sugar free option that didn’t lack flavour and I think these are it! I would describe their consistency as a fluffy scone – Post baking is the time to add your own toppings if you are after a sugary…

Christmas Cake – 2017

Below is a guide to making and decorating a Christmas cake. You will need to bake the cake a minimum of 2 months before Christmas in order for the fruits to soak up the alcohol and to allow the flavours to develop.  For the cake: Before you get stuck into it, this recipe ideally requires…

Sultana Muffins – The perfect snack for work

With so many left over sultanas from my Christmas cake I couldn’t resist whipping up some fluffy sultana muffins. Thankfully they’ve been an excellent desk snack helped fight the 3pm cravings! This recipe uses 100% pumpkin seed oil which adds a deliciously deep nutty flavour. -INGREDIENTS: 1. 250g self-raising flower 2. 1 tsp baking powder…