Ginger Biscuit Shapes

  I used this recipe to top my 2017 Christmas cake however feel free to create all different shapes and sized gingerbread’s. The key to this recipe is making sure the dough stays as cold as possible throughout the entire process. This recipe works best if the dough is refrigerated for 24 hours. If you…

Hog Roast Sausage Plait

This recipe can be adapted to make simple sausage rolls for everyday eating or to create a show-stopper centrepiece for any dinner table. I came up with the idea after cooking a Sunday slow roast pork shoulder, I wanted to use the leftovers to make something truly exciting. If you are making your own pastry you…

Christmas Cake – 2017

Below is a guide to making and decorating a Christmas cake. You will need to bake the cake a minimum of 2 months before Christmas in order for the fruits to soak up the alcohol and to allow the flavours to develop.  For the cake: Before you get stuck into it, this recipe ideally requires…

My Christmas Cake 2016

Here it goes, my first post! I think i will start with one of my proudest baking moments of last year, 2016. Usually i post pictures of other peoples masterpieces however as my foodie portfolio grows, i have found myself wanting to roll my sleeves up and have a go for myself. Although i confess i…